Our best selling smoker is: The Meat Smoker

Smoked Mackerel

Smoking mackerel, fresh from the Sussex coast is where our love of outdoor cooking and smoking really started. Fresh mackerel is all well and good, but when you've had a bumper catch smoked mackerel really comes into its own. The delicious oily nature and flavor of this wonderful fish works perfectly with wood smoke at which point it can be eaten off the bone, filleted with black pepper or made into smoked mackerel pate. Any of our three smokers is ideal for mackerel with our entry level round smoker suitable for taking with you to the beach and our electrically controlled smokers ideal for those making larger catches and smoking at home in the garden.